Title: Potato Dumplings (Klub)
Categories: Side Pasta
Yield: 8 Servings

LISA CRAWLEY TSPN00B
6	c	Potatoes; ground
4	c	Flour
2	c	Oatmeal
2	ts	Salt
		Chunks of Salt Pork or Ham

Mix all ingred. except meat and form into snowball-size balls. Then press a chunk of meat in center of each ball. Drop them into boiling water or ham broth. Simmer about 45 min. Serve w/ butter. SOURCE: Ellis Island Immigration Cookbook; Norway, 1886.

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